Fresh pasteles, hand-folded empanadas, mofongo, and arroz con gandules — family recipes passed down through generations.
Every pastel is folded by hand. Every batch of sofrito is made from scratch. Kim's Cocina is the food we grew up on — the kind that fills a house on Christmas Eve and brings the whole family to the table.
No shortcuts, no compromises. Just the flavors of the island, made the way they're supposed to be made.
Everything we make carries a little piece of Puerto Rico — its sounds, its colors, its spirit.
Our Taíno roots, in every recipe.
herenciaThe little frog that sings the island to sleep.
¡co-quí!Color and carnival, straight from Ponce & Loíza.
¡wepa!The flower of the island, blooming bright.
la islaSunshine, sea breeze, and slow afternoons.
pa'lante20–30 gourmet empanadas in rotation, with new flavor drops every week. Follow along and never miss a limited edition.
Roast pork, maduros, mozzarella.
Steak, onions, garlic aioli, Swiss.
Garlic plantain, cracklings, chicken.
Ham, steak, pork, Swiss cheese.
Pulled pork, ham, pickles, mustard.
Creamy coconut, Caribbean spice.
American comfort, Puerto Rican soul.
The dessert everyone fights over.
Feed the whole crew with full trays of pasteles, empanadas, mofongo, and arroz con gandules. We make the food — you take the credit.
12 assorted pasteles, ready for the table. The taste of Navidad, no kitchen required.
Best pasteles in Hudson Valley.
These empanadas are addictive.
Authentic Puerto Rican food that tastes like grandma's cooking.